BUSINESS PROGRAM INQUIRIES
Make workplace meals easier to organize.
Discuss chef-prepared meals for the people and days your program needs to serve. We will confirm the available ordering, delivery, and billing arrangements for your locations.
Tell us about your team. We’ll confirm a program, availability and pricing with you.
Register program interest
Build the program around actual attendance.
Tell us your expected headcount, days on site, shifts, locations, and how employees should choose meals. Quantity-change deadlines and minimums belong in your proposal.
Choose a funding arrangement.
Discuss employer-funded, subsidized, or individually purchased meals. Available payment and account options are confirmed before a program starts.
Know what your site needs.
Receiving, refrigeration, distribution, reheating, and cleaning responsibilities must be agreed in advance. Prepared meals still require an operating plan at your location.
Review the complete program cost.
Request the delivered price, minimum order, payment terms, change deadlines, and service arrangements. Compare the cost of the meals actually ordered and used.
Test the arrangement before expanding.
Ask whether a paid pilot is available for your location and proposed volume.
